Paleo Satay with Peanut-Free Sauce
Grilled chicken skewers marinated in a fragrant blend of spices, served with a rich and creamy peanut-free satay sauce. A safe and flavorful paleo lunch option.
Ingredients
- 1.5 lbs Chicken Breast
- 1 can Coconut Milk
- 4 tablespoons Coconut Aminos
- 2 tablespoons Lime Juice
- 1 inch Ginger
- 3 cloves Garlic
- 1 teaspoon Turmeric
- 1 teaspoon Coriander
- 0.5 teaspoon Cumin
- 3 tablespoons SunButter (Sunflower Seed Butter)
- 1 tablespoon Red Curry Paste
Instructions
- 1Cut chicken breast into 1-inch cubes and thread onto skewers.
- 2In a bowl, whisk together coconut milk, coconut aminos, lime juice, grated ginger, minced garlic, turmeric, coriander, and cumin.
- 3Marinate chicken skewers in the mixture for at least 30 minutes (or up to 4 hours in the refrigerator).
- 4For the sauce, combine SunButter (sunflower seed butter), red curry paste and a little water to thin if necessary. Mix well
- 5Grill chicken skewers over medium heat for 5-7 minutes per side, or until cooked through.
- 6Serve with the peanut-free satay sauce.
Substitutions
Peanut Butter →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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