Paleo Sambal Shrimp Stir-Fry with Zucchini Noodles
A quick and flavorful paleo sambal shrimp stir-fry served over zucchini noodles for a light and healthy lunch.
15m prep + 10m cook4 servings
Contains shellfishDAIRY-free
280 cal|25g protein|15g carbs|12g fat|4g fiber
Ingredients
- 1.5 lbs Shrimp
- 4 medium Zucchini
- 2 tbsp Sambal Oelek
- 2 tbsp Coconut Aminos
- 1 tbsp Lime Juice
- 2 cloves Garlic
- 1 tsp Ginger
- 1 medium Red Bell Pepper
- 2 stalks Green Onions
- 1 tbsp Coconut Oil
Instructions
- 1Heat coconut oil in a large skillet or wok over high heat.
- 2Add garlic and ginger and stir-fry for 30 seconds.
- 3Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
- 4Add red bell pepper and stir-fry for 1 minute.
- 5Stir in sambal oelek, coconut aminos, and lime juice.
- 6Add zucchini noodles and toss to coat. Cook for 1-2 minutes, until noodles are slightly softened.
- 7Garnish with green onions and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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