Paleo Salmon Patties with Avocado Crema

Ingredients

• about 420 g Canned salmon
• 1/4 cup Almond flour
• 1 large Egg
• 1/4 medium Onion
• 1 clove Garlic
• 1 tbsp Lemon juice
• 1 tbsp Dill
• 2 tbsp Olive oil
• 1 ripe Avocado
• 1 tbsp Lime juice
• 2 tbsp Coconut milk
• 2 tbsp Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Drain canned salmon and remove any bones or skin.
2. 2In a bowl, combine salmon, almond flour, egg, finely chopped onion, minced garlic, lemon juice, dill, salt, and pepper.
3. 3Mix well and form into patties.
4. 4Heat olive oil in a large skillet over medium heat. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
5. 5While patties are cooking, prepare the avocado crema. In a blender or food processor, combine avocado, lime juice, coconut milk, and cilantro. Blend until smooth.
6. 6Serve the salmon patties with the avocado crema.

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