Paleo Salmon Onigiri (Rice Balls)

Ingredients

• 1 lb Cooked Salmon
• 4 cups Cauliflower Rice
• 4 sheets Nori Seaweed
• 1 tbsp Coconut Aminos
• 1 tsp Sesame Seeds
• 1 tsp Rice Vinegar

Instructions

1. 1Flake the cooked salmon into small pieces.
2. 2In a bowl, combine cauliflower rice, flaked salmon, coconut aminos, sesame seeds, and rice vinegar. Mix well.
3. 3Cut each nori sheet in half.
4. 4Wet your hands slightly to prevent the mixture from sticking. Take about 1/4 of the mixture and form into a triangle or ball shape.
5. 5Wrap each rice ball with a half-sheet of nori seaweed.
6. 6Serve immediately or chill for later.

Related Guides