Paleo Peri-Peri Chicken with Zucchini Noodles
Spicy and flavorful Peri-Peri chicken served over a bed of zucchini noodles for a light and healthy meal.
20m prep + 25m cook4 servings
DAIRY-freeSOY-free
400 cal|40g protein|15g carbs|20g fat|5g fiber
Ingredients
- 1.5 lbs Chicken Thighs (boneless, skinless)
- 0.5 cup Peri-Peri Sauce (Paleo-friendly)
- 3 medium Zucchini
- 1 tbsp Olive Oil
- 2 cloves Garlic
- 1 tbsp Lemon Juice
- 0.25 tsp Salt
- 0.25 tsp Pepper
Instructions
- 1Marinate chicken thighs in Peri-Peri sauce for at least 15 minutes.
- 2Using a spiralizer, create zucchini noodles from the zucchini.
- 3Heat olive oil in a large pan over medium heat.
- 4Add minced garlic to the pan and sauté until fragrant.
- 5Add zucchini noodles to the pan and sauté for 2-3 minutes, or until slightly softened. Season with salt and pepper.
- 6While zucchini noodles are cooking, grill or pan-fry the marinated chicken thighs until cooked through.
- 7Serve Peri-Peri chicken over a bed of zucchini noodles. Squeeze fresh lemon juice over the top.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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