Paleo Pepper Soup with Goat Meat and Plantains
A spicy and flavorful Nigerian pepper soup made with tender goat meat and green plantains. The dish is seasoned with traditional spices and herbs, creating a warming and aromatic broth that is both satisfying and nutritious.
Ingredients
- 1.5 lbs Goat meat (cubed)
- 2 large Green plantains (peeled and chopped)
- 1 large Onion (chopped)
- 2 small Scotch bonnet pepper (minced, adjust to taste)
- 1 tbsp Ginger (grated)
- 2 cloves Garlic (minced)
- 2 tbsp Pepper soup spice blend
- 6 cups Chicken broth
- 1 tsp Uziza seeds (ground)
- 1 tsp Salt
- 0.25 cup Scent leaves (chopped)
Instructions
- 1In a large pot, combine the cubed goat meat, chopped onion, minced scotch bonnet pepper, grated ginger, minced garlic, and pepper soup spice blend.
- 2Add the chicken broth and bring to a boil. Reduce heat and simmer for 60 minutes, or until the goat meat is tender.
- 3Add the chopped green plantains and ground uziza seeds. Continue to simmer for another 10 minutes, or until the plantains are cooked through.
- 4Season with salt to taste.
- 5Garnish with chopped scent leaves before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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