Paleo Paprika Chicken Wings with Celeriac Fries

Ingredients

• about 910 g Chicken Wings
• 2 tbsp Sweet Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 large Celeriac
• 2 tbsp Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2In a bowl, combine sweet paprika, garlic powder, onion powder, salt, and pepper.
3. 3Toss chicken wings with the paprika spice blend, ensuring they are evenly coated.
4. 4Arrange chicken wings on a baking sheet lined with parchment paper.
5. 5Bake for 35-40 minutes, or until the wings are crispy and cooked through.
6. 6While the wings are baking, prepare the celeriac fries. Peel and cut the celeriac into fry shapes.
7. 7Toss the celeriac fries with olive oil, salt, and pepper.
8. 8Spread the celeriac fries on a separate baking sheet and bake for the last 20 minutes of the wings' cooking time, or until tender and lightly browned.
9. 9Serve the paprika chicken wings with celeriac fries.

Substitutions

Related Guides