Paleo Paprika Chicken Wings with Celeriac Fries
A delicious and easy paleo dinner featuring crispy baked paprika chicken wings served with homemade celeriac fries. The paprika spice blend provides a wonderful Hungarian flavor.
Ingredients
- 2 lbs Chicken Wings
- 2 tbsp Sweet Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 large Celeriac
- 2 tbsp Olive Oil
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a bowl, combine sweet paprika, garlic powder, onion powder, salt, and pepper.
- 3Toss chicken wings with the paprika spice blend, ensuring they are evenly coated.
- 4Arrange chicken wings on a baking sheet lined with parchment paper.
- 5Bake for 35-40 minutes, or until the wings are crispy and cooked through.
- 6While the wings are baking, prepare the celeriac fries. Peel and cut the celeriac into fry shapes.
- 7Toss the celeriac fries with olive oil, salt, and pepper.
- 8Spread the celeriac fries on a separate baking sheet and bake for the last 20 minutes of the wings' cooking time, or until tender and lightly browned.
- 9Serve the paprika chicken wings with celeriac fries.
Substitutions
Potatoes → Celeriac
To make paleo friendly fries
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.