Paleo Oyster Omelet (O Ah Jian)

Ingredients

• 1 pint Oysters
• 1/4 cup Tapioca Starch
• 2 cups Cauliflower Rice
• 4 large Eggs
• 1/4 cup Green Onions
• 2 tbsp Avocado Oil
• 2 tbsp Coconut Aminos

Instructions

1. 1In a bowl, combine tapioca starch with a little water to form a slurry.
2. 2Heat avocado oil in a large skillet over medium heat.
3. 3Add cauliflower rice and cook for 3 minutes.
4. 4Pour the tapioca starch slurry over the cauliflower rice.
5. 5Add oysters and cook for 2 minutes.
6. 6Pour the beaten eggs over the mixture and cook until set.
7. 7Sprinkle with green onions and drizzle with coconut aminos. Serve hot.

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