Paleo Orange Chicken Zucchini Noodles
A vibrant and flavorful Paleo Orange Chicken served over a bed of light and healthy zucchini noodles.
Ingredients
- about 680 g Chicken Thighs
- 4 medium Zucchini
- 0.5 cup Orange Juice
- 1 tbsp Orange Zest
- 0.25 cup Coconut Aminos
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Honey
- 2 tbsp Arrowroot Starch
- 2 tbsp Avocado Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken thighs into bite-sized pieces and toss with 1 tbsp arrowroot starch.
- 2Spiralize or julienne zucchini into noodles.
- 3In a bowl, whisk together orange juice, orange zest, coconut aminos, apple cider vinegar, honey, and 1 tbsp arrowroot starch.
- 4Heat avocado oil in a wok or skillet over medium-high heat.
- 5Add chicken and cook until browned and cooked through.
- 6Pour the orange sauce over the chicken and cook until thickened.
- 7Add the zucchini noodles to the pan and toss to coat in sauce for 2 minutes. Make sure they don't become soggy.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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