Paleo Miso Soup with Seaweed and Tofu

Ingredients

• 6 cups Dashi Broth (homemade)
• 1/4 cup Dried Wakame Seaweed
• 1 block Silken Tofu
• 2 stalks Green Onions
• 2 tbsp Coconut Aminos
• 1 tsp Ginger
• 1 tsp Sesame Oil

Instructions

1. 1Soak dried wakame seaweed in warm water for 5 minutes, then drain and chop.
2. 2Heat dashi broth in a pot over medium heat.
3. 3Add wakame seaweed to the broth and simmer for 5 minutes.
4. 4Gently add cubed silken tofu to the soup.
5. 5Stir in coconut aminos, ginger, and sesame oil.
6. 6Garnish with chopped green onions before serving.

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