Paleo Miso Glazed Eggplant

Ingredients

• 2 medium Eggplant
• 1/4 cup Coconut aminos
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 1 tsp Ginger
• 1 clove Garlic
• 1 tbsp Sesame seeds
• 2 stalks Green onions
• 2 tbsp Olive oil

Instructions

1. 1Preheat your oven to 400°F (200°C). Take the 2 medium eggplant and carefully cut each one into 1-inch thick slices.
2. 2Place the eggplant slices on a baking sheet. Use a brush to apply the 2 tbsp of olive oil evenly to both sides of each eggplant slice.
3. 3Bake the eggplant slices in the preheated oven for 15 minutes.
4. 4While the eggplant is baking, prepare the glaze. In a small bowl, whisk together the 1/4 cup of coconut aminos, 2 tbsp of rice vinegar, 1 tbsp of sesame oil, 1 tsp of ginger, and 1 clove of garlic (minced or grated).
5. 5After 15 minutes, carefully remove the baking sheet with the eggplant from the oven. Generously brush the prepared glaze over the top of each eggplant slice.
6. 6Return the baking sheet to the oven and continue to bake for another 10 minutes, or until the eggplant is very tender and the glaze appears caramelized.
7. 7Before serving, sprinkle the 1 tbsp of sesame seeds and the 2 stalks of green onions (sliced) over the glazed eggplant.

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