Paleo Mango Sticky Rice with Coconut Cream
A sweet and creamy Thai dessert made paleo-friendly with cauliflower rice and coconut cream. Fresh mango provides natural sweetness and a tropical flavor.
Ingredients
- 4 cups Cauliflower rice
- 1 can Coconut milk
- 1/2 cup Coconut cream
- 2 tbsp Honey
- 1 tsp Vanilla extract
- 2 ripe Mango
Instructions
- 1Rinse the cauliflower rice and drain well.
- 2In a saucepan, combine the cauliflower rice, coconut milk, honey, and vanilla extract.
- 3Bring to a simmer over medium heat. Cook, stirring occasionally, until the cauliflower rice is tender and the liquid is absorbed, about 15-20 minutes.
- 4Remove from heat and let cool slightly.
- 5Peel and slice the mango.
- 6Serve the sticky cauliflower rice topped with sliced mango and coconut cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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