
Paleo Älplermagronen with Bacon
A paleo version of Swiss alpine macaroni and cheese, using cauliflower florets instead of pasta, and featuring bacon and caramelized onions.
25m prep + 40m cook4 servings
DAIRY-free
520 cal|25g protein|30g carbs|35g fat|8g fiber
Ingredients
- 8 oz Bacon, diced
- 2 large Onions, thinly sliced
- 1 large head Cauliflower florets
- 1 cup Chicken broth
- 1 cup Coconut cream
- 1/4 cup Nutritional yeast
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Apple sauce
Instructions
- 1In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, reserving bacon fat in the skillet.
- 2Add onions to the skillet and cook in bacon fat until caramelized, about 15 minutes.
- 3Add cauliflower florets and chicken broth to the skillet. Cover and simmer until cauliflower is tender, about 15 minutes.
- 4Stir in coconut cream, nutritional yeast, garlic powder, salt, and pepper.
- 5Mix in the apple sauce. Simmer for another 5 minutes to allow the sauce to thicken.
- 6Stir in the cooked bacon. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.