Paleo Älplermagronen with Bacon

Ingredients

• about 225 g Bacon, diced
• 2 large Onions, thinly sliced
• 1 large head Cauliflower florets
• 1 cup Chicken broth
• 1 cup Coconut cream
• 1/4 cup Nutritional yeast
• 1 tsp Garlic powder
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Apple sauce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, reserving bacon fat in the skillet.
2. 2Add onions to the skillet and cook in bacon fat until caramelized, about 15 minutes.
3. 3Add cauliflower florets and chicken broth to the skillet. Cover and simmer until cauliflower is tender, about 15 minutes.
4. 4Stir in coconut cream, nutritional yeast, garlic powder, salt, and pepper.
5. 5Mix in the apple sauce. Simmer for another 5 minutes to allow the sauce to thicken.
6. 6Stir in the cooked bacon. Serve hot.

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