Paleo Lamb Kofta with Mint-Cilantro Chutney

Ingredients

• 1 lb Ground lamb
• 1/4 cup Almond flour
• 1/4 cup Finely chopped onion
• 2 tbsp Fresh mint, chopped
• 2 tbsp Fresh cilantro, chopped
• 1 tbsp Ginger-garlic paste
• 1/2 tsp Garam masala
• 1/4 tsp Cumin powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp Olive oil
• 1/2 cup Mint-Cilantro Chutney

Instructions

1. 1In a bowl, combine ground lamb, almond flour, onion, mint, cilantro, ginger-garlic paste, garam masala, cumin powder, salt, and pepper.
2. 2Mix well until all ingredients are thoroughly combined.
3. 3Shape the mixture into small oblong kofta.
4. 4Heat olive oil in a pan over medium heat.
5. 5Place the kofta in the pan and cook for about 5-7 minutes per side, or until browned and cooked through.
6. 6Serve hot with mint-cilantro chutney.

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