Paleo Lamb Kofta Curry with Sweet Potato Rice
Flavorful lamb kofta simmered in a rich and aromatic curry sauce, served over sweet potato rice. A hearty and satisfying paleo lunch option. Uses almond flour as a binder.
Ingredients
- 1.5 lbs Ground Lamb
- 1/4 cup Almond Flour
- 2 tsp Garam Masala
- 1 tbsp Ginger
- 2 cloves Garlic
- 1 medium Onion
- 1 can Coconut Milk
- 2 tbsp Tomato Paste
- 4 cups Sweet Potato Rice
Instructions
- 1In a bowl, combine ground lamb, almond flour, garam masala, ginger, and garlic. Mix well and form into small kofta balls.
- 2Heat oil in a large skillet over medium heat. Brown the kofta balls on all sides and remove from skillet.
- 3In the same skillet, sauté diced onion until translucent. Add tomato paste and cook for 1 minute.
- 4Pour in coconut milk and bring to a simmer. Return the kofta balls to the skillet and cook for 25 minutes, or until lamb is cooked through.
- 5Serve lamb kofta curry over sweet potato rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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