Paleo Kimchi Scramble with Shrimp

Ingredients

• 1 lb Shrimp
• 1 cup Kimchi
• 8 large Eggs
• 2 stalks Green Onions
• 1 tbsp Sesame Oil
• 1 tbsp Coconut Aminos
• 0.5 tsp Red Pepper Flakes

Instructions

1. 1Heat the 1 tablespoon of sesame oil in a 12-inch skillet over medium heat, which is 350°F (177°C).
2. 2Add the 1 lb of shrimp to the hot skillet and cook for 3-4 minutes, or until the shrimp are pink and opaque and reach an internal temperature of 145°F (63°C).
3. 3Add the 1 cup of kimchi to the skillet with the shrimp and cook for 2 minutes, stirring occasionally, until the kimchi is heated through.
4. 4While the shrimp and kimchi cook, crack the 8 large eggs into a medium bowl. Add the 1 tablespoon of coconut aminos and the 0.5 teaspoon of red pepper flakes to the bowl. Whisk everything together until the eggs are fully combined with the coconut aminos and red pepper flakes.
5. 5Pour the whisked egg mixture into the skillet with the shrimp and kimchi. Cook, stirring occasionally, for 3-5 minutes, or until the eggs are set to your desired consistency.
6. 6Chop the 2 stalks of green onions. Sprinkle the chopped green onions over the scramble.
7. 7Serve the Paleo Kimchi Scramble with Shrimp immediately.

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