Paleo Kielbasa and Cabbage Skillet

Instructions

1. 1Prepare your ingredients: Slice the about 450 g Kielbasa Sausage into 1.27 cm rounds. Shred the 0.5 head Cabbage. Dice the 1 medium Onion and the 1 medium Bell Pepper into 1.27 cm pieces. Mince the 2 cloves Garlic.
2. 2Heat the 2 tbsp Olive Oil in a large 30.48 cm skillet over medium-high heat, about 190°C. Add the sliced about 450 g Kielbasa Sausage and cook for 5-7 minutes, turning occasionally, until browned on both sides.
3. 3Add the diced 1 medium Onion, the diced 1 medium Bell Pepper, and the minced 2 cloves Garlic to the skillet with the kielbasa. Cook for 5 minutes, stirring frequently, until the vegetables begin to soften and the garlic is fragrant.
4. 4Stir in the shredded 0.5 head Cabbage and the 1 tsp Caraway Seeds. Continue to cook for 5-7 minutes, stirring often, until the cabbage is tender-crisp and slightly wilted. The cabbage should still have a slight bite to it.
5. 5Season the mixture with 0.5 tsp Salt and 0.25 tsp Black Pepper. Stir well to distribute the seasonings evenly throughout the skillet.
6. 6Serve the Paleo Kielbasa and Cabbage Skillet immediately.

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