Paleo Kelewele (Spiced Plantains)

Ingredients

• 3 large Ripe plantains
• 1/4 cup Coconut oil
• 1 tsp Ginger
• 1/4 tsp Cayenne pepper
• 1/4 tsp Salt
• 1/8 tsp Ground cloves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the plantains and cut them into 2.54 cm chunks.
2. 2In a bowl, mix together ginger, cayenne pepper, salt, and ground cloves.
3. 3Add the plantains to the spice mixture and toss to coat evenly.
4. 4Heat coconut oil in a skillet over medium heat.
5. 5Fry the plantains until golden brown and caramelized, about 5-7 minutes per side.
6. 6Remove from skillet and drain on paper towels. Serve warm.

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