Paleo Irish Boxty with Coconut Flour

Ingredients

• 2 cups Shredded Russet potatoes
• 1/2 cup Coconut flour
• 2 large Eggs
• 2 tablespoons Ghee or coconut oil
• to taste Salt and pepper
• 2 tablespoons Chives, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potatoes and squeeze out any excess moisture using a clean kitchen towel.
2. 2In a bowl, combine the grated potatoes, coconut flour, eggs, salt, pepper, and chives.
3. 3Mix well until a batter forms.
4. 4Heat ghee or coconut oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the batter onto the hot skillet and flatten slightly.
6. 6Cook for 3-4 minutes per side, or until golden brown and cooked through.
7. 7Serve hot with your favorite toppings.

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