Paleo Greek Frittata with Zucchini and Feta (Substitute)

Ingredients

• 10 Eggs
• 2 Zucchini
• 1 Red Bell Pepper
• 2 tbsp Olive Oil
• 1/2 cup Dairy-Free Feta
• 2 tbsp Fresh Mint
• 2 tbsp Fresh Dill
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in a large oven-safe skillet over medium heat.
3. 3Add zucchini and bell pepper and cook until softened, about 8 minutes.
4. 4In a large bowl, whisk together eggs, salt, and pepper.
5. 5Pour egg mixture into the skillet over the vegetables.
6. 6Crumble the dairy-free feta over the egg mixture.
7. 7Sprinkle with fresh mint and dill.
8. 8Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and lightly golden.
9. 9Let cool slightly before slicing and serving.

Substitutions

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