Paleo Gochujang Salmon with Roasted Broccoli
A healthy and flavorful paleo breakfast featuring salmon glazed with a homemade paleo gochujang sauce and served with roasted broccoli.
20m prep + 20m cook4 servings
Contains fishContains sesameDAIRY-freeSOY-free
400 cal|35g protein|15g carbs|22g fat|5g fiber
Ingredients
- 4 6 oz Salmon Fillets
- 4 cups Broccoli Florets
- 3 tablespoons Coconut Aminos
- 1 tablespoon Rice Vinegar
- 1 teaspoon Red Pepper Flakes
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 tablespoon Sesame Oil
- 2 tablespoons Olive Oil
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Toss broccoli florets with olive oil, salt, and pepper and spread on a baking sheet.
- 3Roast broccoli for 15-20 minutes, or until tender and slightly browned.
- 4Whisk together coconut aminos, rice vinegar, red pepper flakes, garlic, ginger, and sesame oil to make the gochujang sauce.
- 5Brush salmon fillets with the gochujang sauce.
- 6Bake salmon for 12-15 minutes, or until cooked through and flakes easily with a fork.
- 7Serve salmon with roasted broccoli.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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