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Paleo German Sausage Bites with Mustard Dip

Savory sausage bites seasoned with traditional German spices and served with a tangy mustard dip.

15m prep + 20m cook4 servings
DAIRY-free
350 cal|25g protein|10g carbs|25g fat|2g fiber

Ingredients

  • 1 pound Paleo-Friendly Sausage
  • 1/2 medium Onion
  • 2 cloves Garlic
  • 1 teaspoon Caraway Seeds
  • 1/2 teaspoon Mustard Seeds
  • 1 tablespoon Coconut Aminos
  • 1 tablespoon Apple Cider Vinegar
  • 2 tablespoons Mustard

Instructions

  1. 1Slice the sausage into bite-sized pieces.
  2. 2Dice the onion and mince the garlic.
  3. 3In a skillet, sauté the onion and garlic until softened.
  4. 4Add the sausage to the skillet and cook until browned on all sides.
  5. 5Stir in caraway seeds, mustard seeds, and coconut aminos. Cook for another 5 minutes.
  6. 6For the mustard dip, combine mustard and apple cider vinegar in a small bowl.
  7. 7Serve the sausage bites with the mustard dip.

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