Paleo German Sausage Bites with Mustard Dip
Savory sausage bites seasoned with traditional German spices and served with a tangy mustard dip.
15m prep + 20m cook4 servings
DAIRY-free
350 cal|25g protein|10g carbs|25g fat|2g fiber
Ingredients
- 1 pound Paleo-Friendly Sausage
- 1/2 medium Onion
- 2 cloves Garlic
- 1 teaspoon Caraway Seeds
- 1/2 teaspoon Mustard Seeds
- 1 tablespoon Coconut Aminos
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Mustard
Instructions
- 1Slice the sausage into bite-sized pieces.
- 2Dice the onion and mince the garlic.
- 3In a skillet, sauté the onion and garlic until softened.
- 4Add the sausage to the skillet and cook until browned on all sides.
- 5Stir in caraway seeds, mustard seeds, and coconut aminos. Cook for another 5 minutes.
- 6For the mustard dip, combine mustard and apple cider vinegar in a small bowl.
- 7Serve the sausage bites with the mustard dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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