Paleo German Radish Salad with Bacon

Ingredients

• 1 bunch Radishes
• 6 slices Bacon
• 1/4 medium Red Onion
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons Olive Oil
• 1 teaspoon Dijon Mustard
• 2 tablespoons Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Thinly slice the radishes and red onion.
2. 2Cook the bacon until crispy. Crumble into small pieces.
3. 3In a bowl, whisk together apple cider vinegar, olive oil, and Dijon mustard.
4. 4Combine the radishes, red onion, and crumbled bacon in a bowl.
5. 5Pour the vinaigrette over the salad and toss to combine.
6. 6Garnish with fresh parsley and serve immediately.

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