Paleo Gado-Gado Salad with Peanut-Free Sauce

Ingredients

• 1.5 lbs Chicken Breast
• 1 cup Green Beans
• 2 cups Cabbage
• 1 medium Cucumber
• 1 cup Carrots
• 4 large Hard-Boiled Eggs
• 1 medium Sweet Potato
• 1/4 cup Almond Butter
• 2 tbsp Coconut Aminos
• 2 tbsp Lime Juice
• 1 tsp Ginger
• 1 clove Garlic
• 1/4 tsp Red Pepper Flakes
• 2 tbsp Avocado Oil

Instructions

1. 1Preheat your grill to medium-high heat. Place the 1.5 lbs Chicken Breast on the grill and cook for 6 to 8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing it thinly.
2. 2While the chicken is grilling, prepare the vegetables. Trim the ends off the 1 cup Green Beans and cut them into 1-inch pieces. Peel and thinly slice the 1 medium Cucumber. Peel and julienne the 1 cup Carrots into thin matchsticks. Cut the 2 cups Cabbage into thin shreds. Peel and slice the 4 large Hard-Boiled Eggs. Peel and cut the 1 medium Sweet Potato into 1/2-inch thick rounds.
3. 3Bring a pot of water to a boil. Add the 1 cup Green Beans and cook for 2-3 minutes until they are tender-crisp. Immediately remove them from the boiling water and plunge them into ice water to stop the cooking. Drain them well. Place the 1 medium Sweet Potato rounds in a steamer basket over boiling water and steam for 8-10 minutes, or until fork-tender. Drain and let cool.
4. 4In a medium bowl, combine the 1/4 cup Almond Butter, 2 tbsp Coconut Aminos, 2 tbsp Lime Juice, 1 tsp Ginger, 1 clove Garlic (minced), and 1/4 tsp Red Pepper Flakes. Whisk everything together until smooth. If the sauce is too thick, add 1-2 tablespoons of water, one at a time, until it reaches your desired drizzling consistency.
5. 5Arrange the 2 cups Cabbage, 1 medium Cucumber slices, 1 cup Carrots, 1 cup Green Beans, 1 medium Sweet Potato rounds, and 4 large Hard-Boiled Eggs on a large serving platter. Make sure to spread them out evenly.
6. 6Top the arranged vegetables and eggs with the thinly sliced 1.5 lbs Chicken Breast.
7. 7Drizzle the prepared peanut-free sauce generously over the entire salad just before serving.

Related Guides