Paleo Emirati Chicken Salad with Avocado Dressing

Ingredients

• 1.5 lbs Cooked chicken breast
• 8 cups Mixed greens
• 1 medium Cucumber
• 2 medium Tomato
• 0.5 medium Red onion
• 2 medium Avocado
• 3 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried mint

Instructions

1. 1Shred or dice the cooked chicken breast.
2. 2In a large bowl, combine mixed greens, sliced cucumber, chopped tomato, and thinly sliced red onion.
3. 3In a blender or food processor, combine avocado, lemon juice, olive oil, garlic powder, and dried mint. Blend until smooth and creamy.
4. 4Pour avocado dressing over the salad and toss gently to coat.
5. 5Top with shredded chicken and serve immediately.

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