Paleo Egyptian Kofta with Cauliflower Rice

Ingredients

• about 680 g Ground Lamb
• 1 large Cauliflower
• 1 medium Onion
• 4 cloves Garlic
• 0.25 cup Fresh Parsley
• 2 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Grate cauliflower into rice-like texture using a food processor or grater.
3. 3Finely chop onion, garlic, and parsley.
4. 4In a large bowl, combine ground lamb, chopped onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper.
5. 5Mix well and form into small oblong-shaped kofta.
6. 6Place kofta on a baking sheet and bake for 25-30 minutes, or until cooked through.
7. 7While kofta is baking, heat olive oil in a large skillet over medium heat.
8. 8Add grated cauliflower and sauté for 5-7 minutes, or until tender.
9. 9Serve kofta over cauliflower rice.

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