Paleo Egyptian Fish with Tahini Sauce

Ingredients

• about 680 g White Fish Fillets
• 0.5 cup Tahini
• 0.25 cup Lemon Juice
• 2 cloves Garlic
• 0.25 cup Water
• 0.25 cup Fresh Parsley
• 2 tbsp Olive Oil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2In a bowl, whisk together tahini, lemon juice, minced garlic, water, chopped parsley, salt, and pepper.
3. 3Brush fish fillets with olive oil and season with salt and pepper.
4. 4Place fish on a baking sheet and bake for 10-12 minutes, or until cooked through.
5. 5Drizzle tahini sauce over the fish before serving.

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