Paleo Chilean Sea Bass with Avocado Salsa

Ingredients

• 4 6oz Chilean Sea Bass Fillets
• 2 medium Avocado
• 1/4 cup Red Onion
• 2 tbsp Lime Juice
• 1/4 cup Cilantro
• 2 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the avocado salsa: Dice avocado and red onion. Mix with lime juice and chopped cilantro. Season with salt and pepper.
2. 2Heat olive oil in a skillet over medium-high heat.
3. 3Season sea bass fillets with salt and pepper.
4. 4Pan-sear sea bass for 4-5 minutes per side, or until cooked through and flaky.
5. 5Serve sea bass topped with avocado salsa.

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