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Paleo Chilean Chorizo and Sweet Potato Skewers recipe by Safe Plated

Paleo Chilean Chorizo and Sweet Potato Skewers

Grilled skewers featuring spicy chorizo and sweet potatoes, capturing the robust flavors of Chilean barbecue.

20m prep + 15m cook4 servings
DAIRY-freeSOY-free
390 cal|25g protein|30g carbs|20g fat|6g fiber

Ingredients

  • 1 lb Paleo-Friendly Chorizo
  • 1 large Sweet Potato
  • 1 medium Red Bell Pepper
  • 1/2 medium Red Onion
  • 2 tbsp Olive Oil
  • 1 tsp Chili Powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. 1Cut chorizo, sweet potato, red bell pepper, and red onion into 1-inch pieces.
  2. 2Thread chorizo, sweet potato, red bell pepper, and red onion onto skewers.
  3. 3Brush skewers with olive oil. Season with chili powder, salt, and pepper.
  4. 4Grill skewers over medium heat for 10-15 minutes, or until chorizo is cooked through and sweet potato is tender.

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