
Paleo Chilean Chorizo and Sweet Potato Skewers
Grilled skewers featuring spicy chorizo and sweet potatoes, capturing the robust flavors of Chilean barbecue.
20m prep + 15m cook4 servings
DAIRY-freeSOY-free
390 cal|25g protein|30g carbs|20g fat|6g fiber
Ingredients
- 1 lb Paleo-Friendly Chorizo
- 1 large Sweet Potato
- 1 medium Red Bell Pepper
- 1/2 medium Red Onion
- 2 tbsp Olive Oil
- 1 tsp Chili Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
- 1Cut chorizo, sweet potato, red bell pepper, and red onion into 1-inch pieces.
- 2Thread chorizo, sweet potato, red bell pepper, and red onion onto skewers.
- 3Brush skewers with olive oil. Season with chili powder, salt, and pepper.
- 4Grill skewers over medium heat for 10-15 minutes, or until chorizo is cooked through and sweet potato is tender.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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