Paleo Chicken Satay with Peanut-Free Sauce
Grilled chicken skewers marinated in a flavorful blend of spices, served with a creamy sunflower seed butter dipping sauce as a peanut-free alternative.
Ingredients
- about 450 g Chicken Breast
- 1/4 cup Coconut Aminos
- 2 tbsp Lime Juice
- 1 tsp Ginger
- 2 cloves Garlic
- 1/2 tsp Turmeric
- 2 tbsp Sunflower Seed Butter
- 1/4 cup Coconut Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken breast into thin strips.
- 2In a bowl, whisk together coconut aminos, lime juice, ginger, garlic, and turmeric.
- 3Marinate the chicken strips in the sauce for at least 30 minutes, or up to 4 hours in the refrigerator.
- 4Thread the marinated chicken onto skewers.
- 5Preheat grill to medium-high heat.
- 6Grill the skewers for 5-7 minutes, turning occasionally, until the chicken is cooked through.
- 7Prepare the dipping sauce: whisk together sunflower seed butter and coconut milk until smooth.
- 8Serve the chicken satay with sunflower seed butter dipping sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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