Paleo Bulgogi Beef Lettuce Wraps

Ingredients

• about 450 g Grass-fed Sirloin Steak
• 1/4 cup Coconut Aminos
• 2 tbsp Sesame Oil
• 4 cloves Garlic
• 1 tbsp Ginger
• 2 stalks Green Onions
• 1/2 tsp Red Pepper Flakes
• 1 head Head of Lettuce
• 1 tbsp Toasted Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Thinly slice the steak against the grain.
2. 2In a bowl, combine coconut aminos, sesame oil, minced garlic, grated ginger, chopped green onions, and red pepper flakes.
3. 3Marinate the sliced steak in the mixture for at least 10 minutes.
4. 4Heat a large skillet over medium-high heat.
5. 5Cook the chicken in the skillet until browned and cooked through, about 5-7 minutes.
6. 6Serve the bulgogi in lettuce leaves, garnished with sesame seeds.

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