Paleo Bibimbap with Cauliflower Rice

Ingredients

• 4 cups Cauliflower rice
• 1 lb Ground beef
• 2 tbsp Coconut aminos
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 Carrots, julienned
• 2 cups Spinach, blanched
• 1 cup Shiitake mushrooms, sliced
• 1/2 cup Radish sprouts
• 4 Eggs
• 1 tbsp Sesame oil
• 4 tbsp Gochujang alternative (see Dak-galbi recipe)

Instructions

1. 1Place 4 cups of cauliflower rice into a food processor and pulse until it has a fine, rice-like texture.
2. 2In a medium bowl, combine the 1 lb ground beef with 2 tablespoons coconut aminos, 2 cloves minced garlic, and 1 teaspoon grated ginger. Mix well. Heat a 10-inch skillet over medium-high heat (400°F / 200°C). Add the beef mixture and cook, breaking it up with a spoon, for 5-7 minutes, or until it is browned and no pink remains.
3. 3While the beef is cooking, prepare the vegetables. Heat a separate 10-inch skillet over medium heat (350°F / 175°C) with a small amount of sesame oil. Add the 1 julienned carrot and cook for 3-4 minutes until slightly softened. Remove the carrots from the skillet and set aside. Add the 2 cups of spinach to the same skillet and cook for 1-2 minutes until wilted. Remove the spinach and set aside. Add the 1 cup of sliced shiitake mushrooms to the skillet and cook for 4-5 minutes until tender and lightly browned. Remove the mushrooms and set aside.
4. 4In a clean 10-inch skillet, heat 1 tablespoon of sesame oil over medium heat (350°F / 175°C). Carefully crack the 4 eggs into the skillet and fry them sunny-side up for 3-4 minutes, or until the whites are set and the yolks are still runny.
5. 5To assemble the bibimbap, divide the prepared cauliflower rice among 4 individual serving bowls. Top each bowl with a portion of the seasoned ground beef, the sautéed carrots, wilted spinach, and sliced shiitake mushrooms. Sprinkle the 1/2 cup of radish sprouts over the vegetables.
6. 6Place one fried egg on top of each bowl. Serve immediately with 4 tablespoons of the gochujang alternative on the side for each person to mix in.

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