Paleo Beef and Broccoli Stir-Fry

Ingredients

• about 680 g Beef Sirloin
• 4 cups Broccoli Florets
• 1/4 cup Coconut Aminos
• 2 tsp Ginger
• 3 cloves Garlic
• 1 tbsp Sesame Oil
• 1 tbsp Arrowroot Powder
• 2 tbsp Avocado Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the about 680 g Beef Sirloin thinly against the grain into bite-sized pieces.
2. 2In a medium bowl, toss the sliced beef with the 1 tbsp Arrowroot Powder until evenly coated.
3. 3In a separate small bowl, whisk together the 1/4 cup Coconut Aminos, 2 tsp Ginger, and 3 cloves minced Garlic.
4. 4Heat the 2 tbsp Avocado Oil in a wok or large skillet over high heat until shimmering, about 204.4°C (200°C).
5. 5Add the coated beef to the hot wok in a single layer and stir-fry for 2-3 minutes, or until browned on all sides. Remove beef from the wok and set aside.
6. 6Add the 4 cups Broccoli Florets to the hot wok and stir-fry for 3-5 minutes, or until they are tender-crisp and bright green.
7. 7Return the browned beef to the wok with the broccoli. Pour the coconut aminos mixture over the beef and broccoli. Cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened and coats the ingredients.
8. 8Remove the wok from the heat and drizzle with the 1 tbsp Sesame Oil. Stir to combine and serve immediately.

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