Paleo Bannock with Berries and Coconut Cream

Ingredients

• 1.5 cups Almond Flour
• 0.5 cup Tapioca Starch
• 0.25 cup Coconut Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Sea Salt
• 2 large Eggs
• 0.5 cup Almond Milk
• 2 tablespoons Maple Syrup
• 2 tablespoons Melted Coconut Oil
• 1 cup Mixed Berries
• 0.5 cup Coconut Cream

Instructions

1. 1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together almond flour, tapioca starch, coconut flour, baking soda, and salt.
3. 3In a separate bowl, whisk together eggs, almond milk, maple syrup, and melted coconut oil.
4. 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. 5Drop spoonfuls of batter onto the prepared baking sheet.
6. 6Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. 7Serve warm with mixed berries and a dollop of coconut cream.

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