Pakistani Masala Fries (Dairy-Free, Nut-Free)

Ingredients

• 4 medium Potatoes, cut into fries
• 2 cups Oil for frying
• 1 teaspoon Chili powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Garam masala
• 1/2 teaspoon Amchoor (dry mango powder)
• 1 teaspoon Salt

Instructions

1. 1Place the 4 medium Potatoes, which are already cut into fries, into a large bowl. Cover them completely with cold water and let them soak for 30 minutes.
2. 2After 30 minutes, drain the soaked fries thoroughly using a colander. Pat them completely dry with paper towels until no moisture remains on the surface.
3. 3Pour the 2 cups of Oil into a large, heavy-bottomed pot or a deep fryer. Heat the oil over medium-high heat until its temperature reaches 325°F (160°C).
4. 4Carefully add about one-third of the dried fries into the hot oil, ensuring the pot is not overcrowded. Fry these fries for 5-7 minutes, or until they appear lightly golden and are slightly softened. Using a slotted spoon, remove the fries and place them on a plate lined with paper towels to drain. Repeat this initial frying process two more times with the remaining fries, frying them in separate batches.
5. 5Increase the oil temperature to 375°F (190°C). Once the oil reaches this temperature, carefully return the first batch of partially fried fries to the hot oil. Fry them for 2-4 minutes, or until they are golden brown and visibly crispy. Remove them with a slotted spoon and place them on fresh paper towels to drain. Repeat this final frying process for the remaining two batches of fries.
6. 6While the fries are still hot from their second frying, combine the 1 teaspoon Chili powder, 1/2 teaspoon Turmeric powder, 1 teaspoon Cumin powder, 1 teaspoon Coriander powder, 1/2 teaspoon Garam masala, 1/2 teaspoon Amchoor (dry mango powder), and 1 teaspoon Salt in a medium bowl. Stir these spices together thoroughly until well combined.
7. 7Add all of the hot, crispy fries into the bowl containing the mixed spices. Toss the fries gently but thoroughly, ensuring every fry is evenly coated with the masala mixture. Serve the Pakistani Masala Fries immediately.

Related Guides