Pa amb Tomàquet (Catalan Tomato Bread)

Ingredients

• 4 slices Gluten-free bread
• 2 medium Ripe tomatoes
• 1 clove Garlic
• 2 tbsp Olive oil
• 0.25 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grill or toast the gluten-free bread slices until lightly golden brown.
2. 2Cut the garlic clove in half and rub it over the surface of each slice of gluten-free bread.
3. 3Cut the tomatoes in half and rub the cut side over the surface of each slice of gluten-free bread, squeezing gently to release the juice and pulp. The gluten-free bread should be stained red with tomato.
4. 4Drizzle each slice of gluten-free bread with olive oil and sprinkle with salt.
5. 5Serve immediately.

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