Owsenka z Kaszą Jaglaną i Owocami (Oatmeal with Millet and Fruit)

Ingredients

• 1/2 cup Rolled Oats
• 1/4 cup Millet Flakes
• 1 1/2 cups Water
• 1/2 cup Milk
• 1 tablespoon Honey
• 1/2 cup Mixed Berries

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Get a medium saucepan. Add the 1/2 cup Rolled Oats, 1/4 cup Millet Flakes, and 1 1/2 cups Water to the saucepan.
2. 2Place the saucepan over medium-high heat. Bring the mixture to a rolling boil, which is when large bubbles rapidly break the surface. Immediately reduce the heat to low, cover the saucepan, and let it simmer for 10 to 12 minutes. Stir occasionally to prevent sticking. The oatmeal is ready when it looks creamy and has thickened.
3. 3Stir in the 1/2 cup Milk and the 1 tablespoon Honey until they are fully combined with the oatmeal.
4. 4Divide the oatmeal between two bowls. Top each bowl with the 1/2 cup Mixed Berries.
5. 5Serve the oatmeal warm immediately.

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