Owsenka z Kaszą Jaglaną i Owocami (Oatmeal with Millet and Fruit)
A wholesome Polish oatmeal made with millet flakes and seasonal fruits, a nourishing and nut-free breakfast.
5m prep + 15m cook2 servings
Contains dairyNUTS-free
280 cal|10g protein|50g carbs|6g fat|7g fiber
Ingredients
- 1/2 cup Rolled Oats
- 1/4 cup Millet Flakes
- 1 1/2 cups Water
- 1/2 cup Milk
- 1 tablespoon Honey
- 1/2 cup Mixed Berries
Instructions
- 1Get a medium saucepan. Add the 1/2 cup Rolled Oats, 1/4 cup Millet Flakes, and 1 1/2 cups Water to the saucepan.
- 2Place the saucepan over medium-high heat. Bring the mixture to a rolling boil, which is when large bubbles rapidly break the surface. Immediately reduce the heat to low, cover the saucepan, and let it simmer for 10 to 12 minutes. Stir occasionally to prevent sticking. The oatmeal is ready when it looks creamy and has thickened.
- 3Stir in the 1/2 cup Milk and the 1 tablespoon Honey until they are fully combined with the oatmeal.
- 4Divide the oatmeal between two bowls. Top each bowl with the 1/2 cup Mixed Berries.
- 5Serve the oatmeal warm immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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