One-Pot Vegan Hot and Sour Soup

Ingredients

• 1/2 cup Dried shiitake mushrooms, sliced
• 1 lb Firm tofu, cubed
• 1 cup Bamboo shoots, sliced
• 1/2 cup Wood ear mushrooms, sliced
• 6 cups Vegetable broth
• 4 tablespoons Rice vinegar
• 2 tablespoons Soy sauce
• 1/2 teaspoon White pepper
• 2 tablespoons Cornstarch
• 1/4 cup Green onions, sliced

Instructions

1. 1In a large pot, combine vegetable broth, sliced shiitake mushrooms, sliced bamboo shoots, and sliced wood ear mushrooms. Bring to a boil.
2. 2Add cubed tofu, rice vinegar, soy sauce, and white pepper to the pot. Simmer for 5 minutes.
3. 3Mix cornstarch with 2 tablespoons of cold water to form a slurry. Add it to the pot and stir until the soup thickens.
4. 4Garnish with sliced green onions before serving.

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