Onde-Onde (Sesame Balls)

Ingredients

• 200 g Glutinous rice flour
• 50 g Sugar
• 120 ml Warm water
• 150 g Mung bean paste
• 1/2 cup Sesame seeds
• 2 cups Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix glutinous rice flour and sugar.
2. 2Gradually add warm water, stirring until a smooth and pliable dough forms.
3. 3Divide the dough into small pieces and flatten each piece in your palm.
4. 4Place a small amount of mung bean paste in the center of each dough piece.
5. 5Fold the dough around the filling and roll into a ball.
6. 6Wet the sesame seeds and place them in a shallow dish.
7. 7Roll each ball in the sesame seeds, ensuring they are fully coated.
8. 8Heat vegetable oil in a deep saucepan or fryer to 150°C.
9. 9Fry the sesame balls for 5-7 minutes, or until golden brown and floating. Stir occasionally to prevent sticking.
10. 10Remove from oil and drain on paper towels. Serve warm.

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