Omelet Mie (Noodle Omelet)
A simple, kid-friendly breakfast omelet variation from Indonesia. This omelet incorporates cooked noodles (mie goreng or similar), making it a satisfying and quick meal.
Ingredients
- 4 large Eggs
- 1 cup Cooked Noodles (Mie Goreng or Similar)
- 1 stalk Green Onions
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Vegetable Oil
Instructions
- 1In a bowl, whisk the eggs with salt and pepper.
- 2Add the cooked noodles and chopped green onions to the eggs and mix well.
- 3Heat vegetable oil in a non-stick pan over medium heat.
- 4Pour the egg mixture into the pan and cook until the bottom is set and lightly golden brown.
- 5Flip the omelet carefully and cook the other side until it's also set and lightly golden brown.
- 6Remove from the pan and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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