Olivier Salad (Russian Potato Salad)

Ingredients

• 2 cups Potatoes, boiled and diced
• 1 cup Carrots, boiled and diced
• 4 Hard-boiled eggs, diced
• 1 cup Dill pickles, diced
• 1 cup Canned peas, drained
• 1 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1In a large bowl, combine the diced potatoes, carrots, hard-boiled eggs, dill pickles, and peas.
2. 2In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
3. 3Pour the dressing over the salad and toss to combine.
4. 4Refrigerate for at least 30 minutes before serving.

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