Olive Tapenade Crostini
Simple and elegant olive tapenade served on toasted baguette slices. A perfect appetizer or snack that requires minimal effort.
Ingredients
- 1 loaf Baguette
- 1 cup Kalamata Olives
- 1/2 cup Green Olives
- 2 tbsp Capers
- 1 clove Garlic
- 3 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Slice the baguette into 1.27 cm thick rounds.
- 3Brush the slices with olive oil and bake for 5-7 minutes, or until lightly toasted.
- 4In a food processor, combine kalamata olives, green olives, capers, garlic, olive oil, lemon juice, and parsley. Pulse until coarsely chopped.
- 5Spread the olive tapenade on the toasted baguette slices.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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