Okonomiyaki (Savory Japanese Pancake)
A savory Japanese pancake filled with cabbage, scallions, and your choice of protein (shrimp, pork belly, or tofu). Topped with okonomiyaki sauce, mayonnaise (vegan), and bonito flakes (omit for vegan).
Ingredients
- 1 cup All-purpose flour
- 3/4 cup Water
- 1 tbsp Soy sauce
- 1/4 cup Grated nagaimo yam
- 4 cups Shredded cabbage
- 1/2 cup Scallions
- 8 oz Protein of choice
- 1/4 cup Okonomiyaki sauce
- 1/4 cup Vegan mayonnaise
- 2 tbsp Vegetable oil
Instructions
- 1In a large bowl, whisk together the flour, water, soy sauce, and nagaimo yam.
- 2Add the shredded cabbage and scallions to the batter and mix well.
- 3Heat vegetable oil in a large skillet or griddle over medium heat.
- 4Pour 1/4 of the batter into the skillet to form a pancake. Top with your choice of protein.
- 5Cook for 5-7 minutes per side, or until golden brown and cooked through.
- 6Transfer the okonomiyaki to a plate and top with okonomiyaki sauce and vegan mayonnaise.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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