Okonomiyaki Pancakes (Dairy-Free)

Ingredients

• 1 cup All-purpose flour
• 3/4 cup Water
• 1 each Egg
• 2 cups Shredded cabbage
• 1/2 cup Green onions
• 1/2 cup Carrot
• 4 slices Bacon (diced)
• 4 tablespoons Okonomiyaki sauce
• 1 tablespoon Aonori (dried seaweed flakes)
• 1 tablespoon Katsuobushi (bonito flakes)
• 2 tablespoons Vegetable oil

Instructions

1. 1In a large bowl, mix the flour and water until smooth. Add the egg and mix well.
2. 2Add the shredded cabbage, green onions, and shredded carrot to the batter. Mix until well combined.
3. 3Heat the vegetable oil in a large skillet over medium heat. Add the diced bacon and cook until crispy.
4. 4Pour 1/4 of the batter onto the skillet for each pancake. Cook for 4-5 minutes per side, or until golden brown and cooked through.
5. 5Transfer to plates and top with okonomiyaki sauce, aonori, and katsuobushi. Serve immediately.

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