Nut-Free Tatale (Plantain Pancakes)

Ingredients

• 3 medium Ripe Plantains
• 1/2 cup All-Purpose Flour
• 1/4 medium Onion
• 1 tsp Ginger
• 1/4 tsp Salt
• 2 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the plantains and mash them in a bowl until smooth.
2. 2Add flour, grated onion, ginger, and salt to the mashed plantains. Mix well to combine.
3. 3Heat vegetable oil in a skillet over medium heat.
4. 4Drop spoonfuls of the plantain mixture into the hot oil and flatten them slightly to form pancakes.
5. 5Fry for 3-4 minutes on each side, or until golden brown.
6. 6Remove the tatale from the skillet and place on a paper towel-lined plate to drain excess oil.
7. 7Serve warm as a snack.

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