Nut-Free Kelewele (Spicy Fried Plantains)

Ingredients

• 3 large Ripe plantains
• 1 tsp Ginger
• 0.5 tsp Cayenne pepper
• 0.25 tsp Ground cloves
• 0.5 tsp Salt
• 0.5 cup Vegetable oil

Instructions

1. 1Peel the 3 large ripe plantains and cut them into 1-inch pieces.
2. 2In a bowl, combine the 1 tsp ginger, 0.5 tsp cayenne pepper, 0.25 tsp ground cloves, and 0.5 tsp salt.
3. 3Add the 1-inch plantain pieces to the bowl with the spice mixture and toss until all pieces are evenly coated.
4. 4Heat the 0.5 cup vegetable oil in a large frying pan over medium heat, which is 350°F (175°C).
5. 5Carefully add the coated plantain pieces to the hot oil in a single layer, frying in batches if necessary to avoid overcrowding the pan. Fry for 5-7 minutes, turning occasionally, until the plantains are golden brown and caramelized on all sides.
6. 6Use a slotted spoon to remove the fried plantains from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve the kelewele warm.

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