Nut-Free Kelewele (Spicy Fried Plantains)
A popular Ghanaian street food consisting of spiced, fried plantains. This recipe ensures a completely nut-free preparation, making it safe for those with allergies.
Ingredients
- 3 large Ripe plantains
- 1 teaspoon Ginger
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Salt
- 2 cups Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and dice the plantains into small cubes.
- 2In a bowl, mix the diced plantains with ginger, garlic powder, cayenne pepper, and salt.
- 3Heat vegetable oil in a deep fryer or large pot over medium-high heat.
- 4Carefully add the spiced plantains to the hot oil.
- 5Fry for 5-7 minutes, or until golden brown and crispy.
- 6Remove the plantains from the oil and drain on paper towels.
- 7Serve hot as a snack or side dish.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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