Nut-Free Golden Syrup Dumplings (Breakfast Style)

Ingredients

• 1 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Milk
• 1 cup Golden Syrup
• 1/4 cup Butter
• 1 cup Water
• 1/2 teaspoon Vanilla Extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, add and whisk together the 1 cup All-Purpose Flour, 2 teaspoons Baking Powder, and 1/4 teaspoon Salt until well combined.
2. 2Pour in the 1/2 cup Milk and stir until a soft dough just comes together. Do not overmix.
3. 3In a medium saucepan, combine the 1 cup Golden Syrup, 1/4 cup Butter, and 1 cup Water. Place the saucepan over medium heat (176.7°C / 175°C) and stir until the 1/4 cup Butter is completely melted. Bring the mixture to a gentle simmer.
4. 4Using two spoons, carefully drop rounded spoonfuls of the dough into the simmering golden syrup mixture. Ensure the dumplings are not overcrowded.
5. 5Reduce the heat to low (121.1°C / 120°C), cover the saucepan tightly with a lid, and let the dumplings simmer for 20 to 25 minutes. They are cooked through when they are puffed up and a skewer inserted into the center comes out clean.
6. 6Remove the saucepan from the heat. Stir in the 1/2 teaspoon Vanilla Extract into the sauce.
7. 7Serve the dumplings warm immediately, spooning the rich golden syrup sauce over each serving.

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