Nut-Free Ghanaian Fried Yam Chips

Ingredients

• 1 large Yam
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the yam and cut it into thin slices using a mandoline or knife.
2. 2In a bowl, toss the yam slices with salt and black pepper.
3. 3Heat vegetable oil in a deep fryer or large pot over medium-high heat.
4. 4Carefully add the yam slices to the hot oil in batches, ensuring not to overcrowd the pot.
5. 5Fry for 3-5 minutes, or until golden brown and crispy.
6. 6Remove the yam chips from the oil and place on a paper towel-lined plate to drain excess oil.
7. 7Serve warm as a snack.

Related Guides