Norwegian Waffle Hearts with Brown Cheese
Heart-shaped waffles topped with a thin slice of brown cheese for a sweet and savory snack. This is a unique Norwegian delicacy that combines simple ingredients in an extraordinary way.
10m prep + 15m cook4 servingsSafety: 90/100
Contains dairyContains eggContains wheatPEANUT-free
320 cal|10g protein|40g carbs|15g fat|2g fiber
Ingredients
- 1 cup All-Purpose Flour (Gluten-Free)
- 2 tbsp Sugar
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 large Eggs
- 1 cup Milk (Dairy)
- 2 tbsp Butter (melted - Dairy)
- 4 slices Brown Cheese (Gjetost - Dairy)
Instructions
- 1In a bowl, whisk together flour, sugar, baking powder, and salt.
- 2In a separate bowl, whisk together eggs, milk, and melted butter.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4Heat a waffle iron and grease it lightly.
- 5Pour batter onto the waffle iron and cook until golden brown.
- 6Cut the waffles into heart shapes.
- 7Top each waffle heart with a slice of brown cheese.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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