Norwegian Waffle Hearts with Brown Cheese

Ingredients

• 1 cup All-Purpose Flour (Gluten-Free)
• 2 tbsp Sugar
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 2 large Eggs
• 1 cup Milk (Dairy)
• 2 tbsp Butter (melted - Dairy)
• 4 slices Brown Cheese (Gjetost - Dairy)

Instructions

1. 1In a large bowl, whisk together the 1 cup All-Purpose Flour (Gluten-Free), 2 tablespoons Sugar, 1 teaspoon Baking Powder, and 1/4 teaspoon Salt until well combined.
2. 2In a separate medium bowl, whisk together the 2 large Eggs, 1 cup Milk (Dairy), and 2 tablespoons melted Butter (Dairy) until smooth.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Mix with a whisk or spatula until just combined, being careful not to overmix; a few small lumps are okay.
4. 4Preheat your waffle iron to medium-high heat, approximately 375°F (190°C). Lightly grease the waffle iron if it is not non-stick.
5. 5Pour about 1/2 cup of batter onto the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and crisp. Carefully remove the waffle.
6. 6Repeat step 5 with the remaining batter until all waffles are cooked. You should have about 4 waffles.
7. 7While the waffles are still warm, use a knife to cut each waffle into heart shapes. If your waffle iron has a heart pattern, this step may be optional.
8. 8Place one slice of the 4 slices Brown Cheese (Gjetost) onto each waffle heart. The residual heat from the waffle will gently melt the cheese.
9. 9Serve the waffle hearts immediately while the cheese is warm and slightly melted.

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